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Moroccan Vegetable Couscous Meat Free Monday : Monday 15 March 2010
Vegetable stock, Couscous, Blanched almonds, Olive oil, Red onion, Carrots, Courgette, Cumin, Coriander, White wine, Sultanas Serves 2 Average Calories: 541 Average Saturated Fat: 2.0g 2 ½ of your 5-a-day 30 mins TOTAL preparation and cooking time
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